JPEN March 2017 Podcast: A Comprehensive Nutrition-Focused Quality Improvement Program Reduces 30-Day Readmissions and Length of Stay in Hospitalized Patients

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SAGE Nutrition & Dietetics

Science


In this podcast Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews Dr. Krishnan Sriram on the article, “A Comprehensive Nutrition-Focused Quality Improvement Program Reduces 30-Day Readmissions and Length of Stay in Hospitalized Patients" published in the March 2017 issue of JPEN. Click here to read the article.