Arts
The inaugural episode of the Portland Pizza Podcast features Ken Forkish, owner of Ken's Artisan Pizza and Checkerboard Pizza. Ken is a James Beard Award winner for his book Flour, Water, Salt, Yeast(Ten Speed Press, 2012). In 2016, he published The Elements of Pizza (Ten Speed Press). Follow along: @kenforkish @kensartisan @checkerboardpizza kensartisan.com Brought to you by the Aimsir Distilling Company. A new distillery focused on bringing people together through great flavors and a warm environment. They love the way spirits taste, but more importantly, they love what they do. Spirits bring people together to make memories, build bridges, and crystalize the moment. Opening up in early 2020 in NE Portland.