Arts
Lashelle and Roche tackle the "controversial" subject of lactose and beer on this edition of Head Retention. They are joined by Jake Endres of Crooked Run Brewing. Crooked Run has been moving away from the use of lactose in their beers and Jake explains the reasoning behind the move, the proper place for lactose in brewing, and the need to be clear to the consumers when lactose is present in a beer. The trio then samples a few CR beers and discuss the expanding seltzer space in the industry.