Arts
Chef Cody Storts takes the show on the road to Left Coast Brewing Company in Irvine. We are joined by Peter Lacava ]General Manager], Martin Medina [Director of Sales], Jim Clarke [Head Brewer], and Amanda [Co-Head Chef]. As we talk about brewing beer, drinking beer, and the brewing scene today. We also get to enjoy their new happy hour menu. Also get to sample the rum, gin and vodka distilled on site.Check us out at https://www.fatdrunknhappy.com/