Business
Michelle Martin got that numbing feeling and loved it at Yang Guo Fu at Bugis Village. If you love the spicey peppercorn Mala, and you want a nourishing but fiery bowl of vegetables, meat, tofu, seafood and noodles that channels the hotpot experience without the fuss of cooking the food yourself, this is the causal meal to try out. Michelle Martin checks out the Chinese chain’s first foray into SEA and soon learns why it has 6000 outlets around the world. Michelle Martin says the meal with the humble tomato broth without the mala is also an experience not to be missed. See omnystudio.com/listener for privacy information.