Arts
Covid-19 has shown the tension in the food system between big and rigid and small but less efficient. This panel will examine how we can achieve a more balanced, resilient system that is better for our health, communities, animals and food and agriculture sector workers.To watch the interview, click here.Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN on Tour by becoming a member!HRN on Tour is Powered by Simplecast.