Arts
DG Martin interviews Karen Barker - Sweet Stuff: Karen Barker's American Desserts Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, in her all-new recipe book, Sweet Stuff, Karen Barker starts with the fundamentals, offering advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. As the award-winning co-owner of Durham's acclaimed Magnolia Grill, Barker shares the tastiest tricks of the trade and tempts your taste buds. In this mouth-watering special episode of Bookwatch, Barker reveals how she creates some of the signature delights that make Magnolia Grill one of the best-known restaurants in the Carolinas-and Gourmet Magazine's 11th best restaurant in the country.