This episode is part two of the podcast version of the   COVID 19 + Lessons for Food Systems webinar by the Arrell Food Institute and Food from Thought Initiative. In this episode, food experts reflect on some of the potential impacts of the COVID-19 on the food system

Food Farm Talk

PART 2- COVID 19 + Lessons for Food Systems

FoodFarm Talk is an interactive program on food and farming that builds on the diverse research at the University of Guelph and the strong Ontario agri-food community, to inform listeners some of the wonderful work being done from farm to fork. The program celebrates the people, research, and work that shape the food we eat. Broadcast on radio Thursday 10:00 am on CFRU 93.3 FM in Guelph, ON, Canada, live on www.cfru.ca or podcast here on Anchor, Spotify, Apple podcasts and Google Podcasts. Produced by Abdul-Rahim Abdulai, Emily Duncan, Paul Smith and Cameron Ogilvie.

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Food Farm Talk