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Historian and author Karima Moyer-Nocchi has been exploring and sharing information about the history and origins of Italian cooking through her books and also with photos and videos on her Instagram feed, @HistoricalItalianFood. In this episode, she shares the process of learning about pasta's past and other historical dishes.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.