Arts
This week we speak to Damian Hendricks about the history of pears and the best way to store, cook and enjoy them. Cook along with me as I make an apple and pear buttermilk cobbler. You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's apple and pear buttermilk cobbler are:4 Granny Smith apples 3 just-firm Beurre Bosc pears ⅓ cup sultanas ¼ cup caster sugar 1 tsp vanilla extract 1 tbs lemon juice 1 tbs raw caster sugar Icing sugar, for dusting Reduced fat vanilla ice-cream, to serve Cobbler topping: 60g butter, chopped 1½ cups self-raising flour ¼ cup caster sugar + 1 tbs extra for sprinkling Pinch salt 125ml buttermilk (or use milk) + extra for brushing Icing sugar, for dustingHappy cooking!