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Show notes at https://yumlum.co/2T7FAqm Prawn scallop and speck fried cauliflower rice with mushrooms Random Yummy notes https://yumlum.co/2vWWQXm Ingredients Ready 'riced' cauliflower rice Prawns Scallops Speck Mushrooms Sherry Soy sauce Queensland nut oil Spring onions Red onion Whole black peppercorns Instructions Cut some speck into cubes. Slice some spring onions. Slice some red onion. Slice some mushrooms. With a nice heavy pestle in your dominant hand grind the black peppercorns to a rough coarse texture in your mortar. In a hot frying pan fry up the speck to render out the fat. Cook the speck until it has changed colour to a golden brown but not burnt. Toss in the prawns and cook until the prawns change colour to red. Toss in the scallops and fry up with the speck and prawns until the surface of the scallop meat begins to whiten. Transfer the speck, prawns, and scallop meat to a bowl and leave the pig fat in the frying pan. Toss in the sliced mushrooms and some of the spring onions and cook until soft. Keep some of the spring onions aside for the final garnish. Add a splash of sherry and keep the mushrooms and spring onions moving in the frying pan. While the mushrooms and spring onions are absorbing the sherry and pig fat, cook the cauliflower rice using microwave radiation according to the instructions on the packet of cauliflower rice. Once the cauliflower rice has been cooked, toss it all into the frying pan and combine the cauliflower rice with the mushrooms and spring onions. Add a good splash of soy sauce and stir through. Add in the speck, prawns and scallop meat and combine everything. Transfer everything in the frying pan to a bowl. Garnish with the coarse pepper and spring onions. Eat with chopsticks ? in support of oppressed Chinese Australians who are suffering racist side looks and shade from ignorant arseholes who assume everyone who looks Chinese is infected with SARS-COV-2 and has COVID-19. --- Send in a voice message: https://anchor.fm/randomyummy/message