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Hello and welcome to our weekly NGFP Local Lunch podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved in our vibrant local food scene! Local lunch is brought to you by me Shona Munro and me Penney Poyzer of Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Before we introduce our fabulous guest let’s talk about lunch. This week it is roasted garlic and butternut squash with lemon thyme with a side of red cabbage and fennel slaw with pomegranate. It is fresh and tasty and full of vitamins. Find the recipe and nutritional information on the NGFP facebook page after this! This Friday our guest joining us for lunch is Simon Scargill who is the man behind Robin Hood Veg. Simon is a permaculture designer passionate about growing healthy, natural food for local people. We will get to know all about Simon, his introduction to gardening by his grandad, why he loves to grow food and his vision for using land in our city, more productively. --- Send in a voice message: https://anchor.fm/ngfplocallunch/message