Arts
Did you see the ad on the SuperBowl for Bud Light proclaiming no corn syrup? Have you ever seen a menu that says they don't use high fructose corn syrup? They are popular villains in today's food system. But, what are the differences and what does are body think about them? We find out how the syrups are made from Dr. John White at John White Consulting & from Dr. Ruth MacDonald at Iowa State https://www.hs.iastate.edu/directory/profile.php?u=ruthmacd --- Send in a voice message: https://anchor.fm/foodbubble/message