Arts
I haven't found anyone that stocks their pantry with it yet, but cricket powder is now for sale at grocers as part of a growing trend to eat insects. Ants, grasshoppers or crickets, whole or ground, it's seen as a new way to get protein. We find out from an organizer of the event BugFeast as well as the CEO of a cricket farm just where this business is going and how long before we all think insects are a great afternoon snack. In this episode: Andalyne Tosslemire, Cambridge Butterfly Conservatory (https://www.cambridgebutterfly.com/) Jarrod Goldin, Entomo Farms (http://entomofarms.com/) --- Send in a voice message: https://anchor.fm/foodbubble/message