Business
From the age of 15, if you asked Shraddha Bhansali (Questrom’14) what she wanted to do when she grew up, her answer was steadfast: open a restaurant. She graduated from the Questrom School of Business in 2014 having studied both business and hospitality management. Today, she is the owner of Candy & Green, a vegetarian restaurant and bar in Mumbai, India focused on clean eating and local ingredients. She joined us on the podcast to explore her tenacious entrepreneurial journey and share how she’s adapting and keeping busy amidst the pandemic.To learn more about the restaurant, be sure to follow Candy & Green on Instagram. If you’d like to read more about Shraddha’s remarkable story, check out her 2018 profile in Forbes India when she was named one of their 30 under 30 in food and hospitality.As you’ll hear, this episode of the podcast is hosted by Kati Reusche from BU Alumni Relations. Kati oversees our efforts to build strong alumni networks worldwide. For more on the Proud to BU podcast, visit bu.edu/proudtobu. Support the show (http://www.bu.edu/give)