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Salt, Fat, Acid, Heat by Samin Nosrat. This is a book that ever aspiring cook must have. Its like a colorful, informative primer for cooking and also has great recipes that can really show you how to incorporate these four essential elements into your cooking. This is my take on one of my most useful cookbooks/books in my cooking library. It should be in yours!Don't forget to follow on Social Mediahttps://www.instagram.com/jerisrustickitchenhttps://www.facebook.com/jerisrustickitchenhttps://www.pinterest.com/jerisrustickitchenhttps://www.twitter.com/jerisrustickit1Contact me about the showjerisrustickitchen@gmail.comAnd if you want to help support the show become a Patreon memberhttps://www.patreon.com/jerisrustickitchenCheck out the bloghttps://www.jerisrustickitchen.comSupport the show