Arts
This weeks episode is a look into the life of one of the industry's most beloved bartenders. With a career that spans 40 years, Salvatore Calabrese has had a lifetime of achievements which we reminisce on today. Salvatore is an award-winning powerhouse in the trade being a consultant, bar operator and author of many best selling books. We discuss his time growing up in Maiori village on Italy’s Amalfi Coast and his subsequent move to London to the now-famous Duke’s Hotel, where he developed a niche market for rare and aged cognacs, beginning a concept he dubbed Liquid History. His industry given title, 'the Maestro' is something he is proud of and it is well deserved for his input into the bar trade. He has served presidents and famous singers. Owns a Guinness world record and can be found at the well established Donovan Bar, Brown’s Hotel, London. This is Salvatore's legacy and we were proud to host him on the show. Enjoy! Contact info & Resources: Insta: cocktailmaestro salvatore-calabrese.co.uk The Complete Home Bartender's Guide Classic Cocktails Cognac: a liquid history Acqua Bianca liqueur ***** Before we get started I wanted to reach and ask for your help. This podcast relies on our listeners to keep the show going. If you could support us by giving a small donation through Paypal or by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. https://www.patreon.com/onthebackbar Paypal support donation here :) ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future. You can find show notes soon on gastronomerlifestyle.com Contact me on christopher@gastronomerlifestyle.com