Education
A friend and fellow chocolate maker asked some questions about scaling a chocolate factory. The questions were so good that we decided to use the answers as an opportunity to make this episode. Whether your Bean-to-Bar Chocolate Factory does 500 kg a year or 20 tons, there are certain features we feel are essential for long term success. Watch the video version of this podcast on Craft Chocolate TV.• Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.