Shuck It -Luke Lyons of Bluffton’s Frankie Bones

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Shuck it! An Eat it and Like it Podcast

Arts


One of the more popular family dining restaurants on Hilton Head Island is a few weeks away from opening in Bluffton. What can you expect once the doors open? Here’s our complete chat with Executive Chef Luke Lyons of Frankie Bones and the SERG Group.