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Sweet Tooth and Meat Tooth Episode 8 - BBQ, Brisket and Bar Bricco Karlynn gets her food cred back by finally eating at Bar Bricco here in Edmonton, Alberta & Phil talks about what is considered the best BBQ brisket in North America that took HOURS to get. Was it worth it? Listen to see! A podcast where Karlynn (https://twitter.com/KitchenMagpie) and Phil (https://twitter.com/Baconhound) discuss everything food and drinks. Warning: Explicit cocktail drinking, irreverent food talk and straying off topic may occur.