<p>TABAK MAAZ: the ribs are marinated overnight to allow the meat to soften and are then cooked until tender. A last-minute dip in the frying pan guarantees all the flavours are sealed in. LISTEN IN TO FIND OUT MORE ABOUT THIS DELICACY FROM KASHMIR.</p>

TABAK MAAZ: the ribs are marinated overnight to allow the meat to soften and are then cooked until tender. A last-minute dip in the frying pan guarantees all the flavours are sealed in. LISTEN IN TO FIND OUT MORE ABOUT THIS DELICACY FROM KASHMIR.

LET'S TALK FOOD

TABAK MAAZ

Food is not only to reinvigorate your taste buds, but it is nutritional therapy, a provocative experience for all five senses. Being a culinarian, I try to make healthy and nutritious food, and I would like to take the entire dining experience a few notches above the usual standards. This podcast is my humble effort to re-energize your mind to cook and eat in exciting ways. With a dollop of love, Amita Thakur

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LET'S TALK FOOD