Arts
Join our hosts Chef Lesli Sommerdorf and Brandon Young as they talk turkey with Heidi Diestel Orrock from Diestel Family Ranch. In the latest episode of the Taste of Harmons Podcast, Heidi gives us the skinny (or plump and juicy?) on raising turkeys sustainably and ethically, and the Diestel difference that makes their product stand out above the others. You’ll especially want to tune in to learn how their pecan-smoked turkey was actually conceived while breaking bread with Harmons Executive Chef Aaron Ballard. Listen to this episode and subscribe to be notified about all upcoming episodes.