Arts
In the latest episode of the Taste of Harmons, guest Aaron Ballard, executive chef for Harmons, joins our hosts Chef Lesli Sommerdorf and Brandon Young as they dive into the origin story for the first Thanksgiving. From the trials the pilgrims faced to the eventual Harvest Feast they celebrated, all aspects of the history behind the holiday are covered. With plenty of recipe ideas for your current day feast, you’ll want to tune in to the lively discussion.