We talk Bengali Culinary traditions, Signature flavors, rituals and "Spice Chronicles" with Rinku Bhattacharya, Cookbook writer, blogger and culinary teacher. She is known for nuanced regional Indian cuisine, especially that of her native Bengal, and cooking with the bounties of the seasons and spices in NY.

Secret Cuisines and Sacred Rituals

"The Bengali Five Spice Chronicles" with Rinku Bhattacharya

Secret Cuisines & Sacred Rituals are memoirs of cultures in the voice of their food, traditions, memories and longings. Join me, the host, Vilasi Venkatachalam, as we explore ancient routes, cradles of cultures, culinary traditions, modern renditions of old things, vanishing diaspora, fading rituals… it is more reverence than nostalgia; honoring grit, ingenuity and wisdom and our attempts to do old things in new ways and new things in old ways. This is Season 2. We gather stories, cuisines and rituals from Silk Roads, Spice Routes, Seaports, Trading Posts, Temple Foods, Untried chunk of the Indian East – The 7 Sisters and their Brother of the Blue Hills & Red River.

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Secret Cuisines and Sacred Rituals