Arts
Lakeview resident Meghan MacNaughton joins the hosts to dine at one of her favorite restaurants, The Bristol. The Bucktown restaurant serves American food with a focus on eclectic menus that include handmade pasta, charcuteries, fresh produce, and as they describe it, a “nose-to-tail approach to cooking.” Chicago Magazine has said that The Bristol also has one of the best brunches in Chicago, and in 2016, the restaurant was included on Michelin’s Bib Gourmand list. Located on Damen Avenue, The Bristol has the feel of a gastropub but with food that has had Chicagoans buzzing for years. The restaurant’s website can be found here, and you can check out the pictures of the food we ordered at the Chicago Dish Instagram page here. If you’re interested in appearing on an episode of Chicago Dish, head over to our Twitter page and fill out the application that’s pinned to the top of the page. We’d love to meet you! In the meantime, connect with us on social media or email us anytime at chicagodishpod@gmail.com.