The Business of Running a Restaurant during a Pandemic
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Restaurants can now open in Florida, but only at 25% capacity in their dining rooms and with social distancing at outdoor tables. But is that number of customers an economically viable option for restaurants?
Gulf Coast Live
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Restaurants can now open in Florida, but only at 25% capacity in their dining rooms and with social distancing at outdoor tables. But is that number of customers an economically viable option for restaurants?