The Camel Milk Co with Megan Williams


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Food and Farm


Megan Williams and her husband Chris established the Camel Milk Co in 2014, inspired by the wild camels roaming outback Australia and a documentary that Megan watched, featuring overseas camel milk production and the nutritional benefits associated with the milk.Starting out with 3 camels, Jess and her 1 year old calf Marilyn and a cunning 2.5 year old named Katana, the couple have grown their operations as demand grew, now with over 350 camels on their Kyabram property.The Camel Milk Company is leading the way in supplying both domestic and international markets with Australian camel milk and a growing range of camel milk derived products. Supported by a strong team, Megan and Chris are focused building their brand, with animal welfare and sustainable farming are at the forefront of their operations.