While so much has needed to be adjusted in the world of food & beverage and hospitality amidst the COVID-19 pandemic, Ed Doyle, president of RealFood joins Jared Cohen and Kris Strauss and explains why the "new normal is the old normal." Plus trends and leadership as this industry looks to forge ahead out of an incredibly difficult time

The Turn

The Direction of Food & Beverage and Hospitality

The Turn takes a broad look at golf, not just as a game but as a business. Jared Cohen and Kris Strauss have decades of experience in the golf industry. The duo discusses trends from the golf business, equipment and more. Presented by Troon, each episode will be joined by a featured guest, promised to be a big-time expert in the industry.

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The Turn