News & Politics
It’s produce grown in the Central Valley and shipped to your supermarket, the dinner plate served at your favorite restaurant. Most likely it was brought to you by the blood, sweat, and tears of immigrants. And today we’re looking at immigration through the lens of food. Saving the West speaks with Saru Jayaraman (co-founder of Restaurant Opportunities Centers United), Hernan Hernandez (executive director of the Central Valley Farmworker Foundation), and Ben Miller and Cristina Martinez (who run South Philly Barbacoa in Philadelphia).