Business
We're all well aware of the pain the restaurant industry is going through right now. Millions of people out of a job and thousands of businesses continue to be shut down. In Today's episode, we talk to NYC Restaurateur Gabriel Stulman, who tells us his experience shutting down all nine of his restaurants. Gabriel shares insights on how the pandemic has economically impacted his business, his employees and all their vendors. Even so, he and his team are doing something amazing with Happy Cooking Grocery, a program providing free groceries and supplies to his employees and their families. If you'd like to support, you can visit the GoFundMe here. Also, our friends at Ingest.AI are putting together a “Restaurant Re-Starter Kit” that will help guide restaurants through the reopening process by providing business intelligence tools to track sales, optimize labor, and provide visibility to staff up hyper-efficient skeleton teams. If you know anyone who could use the assistance, visit ingest.ai for more info. Our music was courtesy of Blue Dot Sessions. Learn more about this episode and others, visit thetalkmoney.com.