Arts
Pastry chef Briana Holt teaches us how to make exceptional baked goods. Plus, we hear how a Lost Generation novelist became a pioneer of organic agriculture; Dan Pashman admits he is eggplant-phobic; and we learn how vinegar and garlic come together to make tangy, spicy Chicken Vindaloo. Get this week's recipe, Chicken Vindaloo: https://www.177milkstreet.com/recipes/chicken-vindaloo This week's sponsors: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Go to sleepnumber.com/MILK to save up to $1,000 on a new 360 smart bed plus smart adjustable base.