Miscellaneous
Director of Sales and Marketing Todd Scholl of The Hotel at Auburn University and Ariccia Cucina Italiana's Executive Chef Marc Osier join Auburn-Opelika This Morning to discuss exciting changes at both the hotel and restaurant. Chef Marc returns to Auburn for the third time to add his personal touch to the menu. Ariccia now serves brunch seven days a week from 6:30 a.m. to 2 p.m. Scholl also discusses the completion of renovations at the Auburn Hotel.