Miscellaneous
The word terroir is often used to describe wine and the region, land and soil in which its grapes are grown. Often, a wine’s terroir directly impacts its flavor profile. Tony Conigliaro, always on the cutting edge of bartending, cocktail creation and distillation, has taken terroir, quite literally, and distilled it. Blending three distillations of flint stone, clay and reindeer moss, Tony has created a “cocktail in a bottle” that tastes like nothing else on earth.