Society & Culture
James Beard Award winning chef and author, Kwame Onwuachi, is no stranger to setbacks, having overcome a difficult adolescence and later opening his first restaurant at 24, only to have it shutter in less than a year. We close out our last episode of the year, with someone who has dominated 2019, running one of the top restaurants in D.C., Kith/Kin, publishing a memoir - Notes from a Young Black Chef - and landing a movie deal on his life story. Chef Kwame tells us how he hustled relentlessly to achieve his dreams and used his failures as fuel for his wins. Powered and distributed by Simplecast