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INGREDIENTS: - 4 Cups Flour - 2 tablespoons Salt - 2/3 Cup Melted Butter - 4/3 Cups Milk WHAT YOU'LL NEED: - Kitchen Aid (mixer) - Tablespoon measuring spoon - 1/3 Cup Measuring Cup - Bowl - Knife (maybe fork as well) - Kitchen Brush - Large Cookie Sheet - Oven - Hot Pad or Oven Mit HOW TO: - Preheat Oven to 450ºF - Using a kitchen aid; mix flour and salt together - Take two full sticks of butter (usually containing 1/2 cup per stick; 1/3 is usually 5 1/2 tbsp [the small marks], so you usually use 1 full stick and 3 of the second) - Cut 3 tbsp (3 small marks on the stick of butter) - Put 1 full stick plus the 3 tbsps from the second into a bowl - Set aside the remaining butter left over (you'll need this for the butter honey glaze later) - Melt butter in microwave or on the stove. - Add in milk - Mix until "doughy" - Kneed Dough - Using your hands; tear in half, then again, and again - Then tear in half twice again until you have 8 evenly sized balls of dough total - Flatted onto a large cookie sheet (no oil, spray, or coating needed) - Melt remaining Butter and a generous dollop of honey in bowl - Using a kitchen brush, spread the honey butter glaze onto flattened dough - Bake for 8 minutes at 450ºF (most ovens are too small to fit both cookie sheets onto a single oven rack, so you'll need to put one on the upper rack and the second on the one below) - Switch the cookie sheets on the oven racks (i.e. take the one on top and put it on the bottom, and vice versa - this will help the bread cook more evenly, rather than the top one being more crispy and the bottom bread being "doughy" - Take out of oven, let sit for 5 minutes - Place onto towel covered plate and serve Enjoy!