Food policy, production, and challenges are addressed with programs covering commercial agricultural practices and tips for the backyard gardener. Visit uctv.tv/gardening
This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food producti...
Chandra Krintz is a professor of Computer Engineering at UC Santa Barbara. SmartFarm is a research project that investigates the design and implementa...
Stuart Woolf is President and CEO of Woolf Farming & Processing, a family owned operation whose primary business is the production and processing of a...
Scientists at the UC Davis Bodega Marine Laboratory are conducting "urchin ranching" trials as a creative solution to purple urchin overpopulation, wh...
California produces 80 percent of the nation’s fresh citrus, but a disease called Huanglongbing or HLB, is threatening Central Valley groves. Citrus G...
Research at Lake Tahoe is finding microplastics in one of world’s clearest lakes. UC Davis Tahoe Environmental Research Center Staff Researcher, Katie...
As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and h...
Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategi...
Transformative field experiences at our 600-acre Fort Ord Natural Reserve are inspiring a new generation of natural scientists. The incredible outdoor...
The 400-acre UC Santa Cruz Campus Natural Reserve offers students the opportunity to walk outside their classrooms and study nature in nature. Better ...