Season Three: Heidi Krahling Part 2
We welcome back chef extraordinaire Heidi Krahling to finish our conversation on all things hospitality
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Jeff Burkhart (Barfly columnist and author of the book Twenty Years Behind Bars) discusses topic germaine to the service business with co host Kevin Blum (Community Manager for Yelp!)
Season Three: Heidi Krahling Part 1
We welcome Heidi Krahling the mother/chef behind both Marintas and Insalata's to discuss all things restaurant
Season Three: Barry Tompkins
We welcome sportscaster/columnist/humorist Barry Tompkins to talk mixology vs bartending, old San Francisco, new San Francisco, and the bar scenes of ...
Season Three: Rick Enos
We welcome Trident manager and restaurant veteran Rick Enos (Cantina, Victoria Station, Compadres) to talk Sausalito, the current state of the restaur...
Season Three: Sean Saylor
Jeff and Kevin welcome back Sean Saylor of Saylor's Restaraunt and Bar in Sausalito for an updated post pandemic discussion on pet peeves in the ...
Season Three: Vicki Larson
The Marin IJ's Vicki Larson discusses being a lifestyles editor during Covid, and what the future looks like post-Covid
Season Three: Mimi Towle Part 2
We pick up our conversation where left off; Marin, media, but this time we talk "mailing it in" "hovercraft delivery" and "the haters!"
Season Three: Mimi Towle Part 1
Marin Magazine's editor-at-large joins Kevin and Jeff to chat media, Marin, and new ventures
Barfly Podcast Season Three: Aaron Lee
Petaluma's Barber Lee Spirits loans us head distiller Aaron Lee to talk about Sonoma's booming small batch distilling
Barfly Podcast Season Three: Nick Hoppe
Longtime columnist (Marin IJ, SF Chronicle) Nick Hoppe joins Jeff and Kevin to discuss food lore, restaurants, Cioppino, and surviving Covid in a tour...