We were lucky enough to get a sneak preview of this year's Bourbon County Brand Stout line-up. Goose Island sent us all eight beers and walked us thro...
It’s the spooky time of year, so it’s time to talk about Halloween beers and Halloween cocktails. A cocktail episode means that Greg and Pat get to ha...
Roger put some real time and effort into this week’s episode of Barrel to Bottle, all about Czech Pilsners. He’s also asking Greg to be on his best be...
Uruguay is a wine region you may have not heard of before. Luckily, we have two special guests to introduce you to this category. Alec Griffiths, expo...
We have twelve…yes twelve…100 proof bourbons to sample today on Barrel to Bottle. Pat just couldn’t help himself; once he started picking, he just cou...
Pat and Greg are notoriously...difficult...about the current state of IPAs. So Roger tailor made today's selection of IPAs to hopefully satisfy them. ...
Robert Eden is the winemaker and co-owner of Chateau Maris and considered to be the grandfather of the biodynamic movement in the Languedoc. His journ...
Rye Whiskey, it’s a category that is a mystery to a lot of people. “Spicy” is the main descriptor most people have for rye, but there are also sweet r...
A few weeks ago, Binny’s wine manager Emily joined us for a junk food and wine pairing. When Binny’s Wine Director Barb Hermann heard about that episo...
Welcome to Barrel to Bottle, the podcast where Roger forces his strange, obscure interests on the listening audience. We’re changing things up this ye...