Doug Hoverson is the author of The Drink that Made Wisconsin Famous: Beer and Brewing in the Badger State and Land of Amber Waters, the History of Bre...
Executive & Career Coach and CEO Terry McDougall Coaching. Terry spent some of her formative years in Milton, Delaware when it was an impossibly-sleep...
Sam Phanor wears a lot of hats, from police officer to entrepreneur, but recently he's been interested in helping homebrewers and pro-brewers better g...
Lee Graves, a graduate of the College of William & Mary and former career journalist, has been writing about beer since 1996, when he started a weekly...
Public historian Garrett Peck traces Washington DC beer culture from colonial days through prohibition, sharing stories of bootleggers, Tories, and ho...
For decades, Louisville was up there with St. Louis and Milwaukee as a beer city. This micro-history episode traces the rise, fall and return of craft...