Behind the Bar ep 15 - Meghan Mccaskill
Pete joins Prato Bar Manager Meghan McCaskill in Winter Park. Fresh from her jaunts competing at Patron and Flor De Cana they discuss travel and getti...
Behind the Bar with Peter Hannah
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Bartender and Bacardi Legacy finalist Peter Hannah talks to industry professionals about their experiences and insights that shape the beverage landscape.
Behind the Bar Ep 14 - Shawn Newman
Peter joins World Class, Bacardi Legacy, Woodford Manhattan Experience and Heaven Hills finalist Shawn Newman for a chat about how he comes up with dr...
Behind the Bar ep 13 - Leon Wilkes Back
Pete spoke to Artesian bartender and UK Legacy champion 2018 Leon Wilkes Back about his life and career, his approach to drink making and hospitality ...
Behind The Bar Episode 12 - Tom Walker
A Bacardi Legacy champion, an alumnus of Bramble, The American Bar, Attaboy and Fresh./Dutch Kills, a bartender at the prestigious Fontainbleau in Mia...
Behind the Bar Episode 11 - Mike Dumapias
Pete caught up with Broken Shakers' Mike Dumapias at the Edition in Miami to talk the differences in Miami crowds vs his native Chicago, being involve...
Behind The Bar Ep 10 - Tyler Rothenberg
Pete met up with Tyler Rothenberg who's currently behind the bar at McCann's in Charleston to discuss the bar family we're all a part of and how great...
Behind the Bar Ep 9 - Jamie Huddleson
Seasoned Northern Ireland journeyman Jamie Huddleson sat down with Pete to discuss his experiences working everywhere from family restaurants, to the ...
Behind the Bar Ep 8 - Steve Amato
Steve Amato, Beverage Director at the Edison in Orlando (named on the shortlist for the Tales of the Cocktail Best New Cocktail Bar East Coast) took t...
Behind the Bar Ep 7 - Marlowe Johnson
Detroit's favorite son Marlowe Johnson takes the hotseat on top of the Hotel Monteloeone in New Orleans for this on location edition of Behind the Bar...
Behind the Bar Ep 6 - Josh Hiller
I spoke to the venerable Josh Hiller before he went to work up in the Carolinas about the differences between Restaurantl bar programs and a regular b...