Bread Butter and Whiskey
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Observations from one Professional Home Cook to another

S2E8 - Lookie Cookie What?

I busted out a cookie recipe from memory, and it's not that big of a deal. Actually you probably do it too...don't you? If you hear something you like...
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S2E7 - Sous Vide Revisited

Wowza! Making everything easy when cooking for a group is always a priority. Making it perfect is now easier than ever. If you hear something you like...
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S2E5 - The best ingredient?

The best ingredient, really? If you are planning to highlight an ingredient, that makes sense...otherwise you are blowing money. If you hear something...
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S2E4 - What's the difference?

What's the difference between a restaurant chef and a home cook...I mean really? Well, plenty...as soon as you walk away from the stove. If you hear s...
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S2E2 - Get your sauce going

Why wait on cooking everything at once, especially if you are on a time schedule. Get your sauces done dammit. They'll keep in the fridge til you're r...
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S2E1 - Seasoning

Seasoning is all about enhancing the flavor of your food. Who wouldn't want that? A crazy person, that's who. If you hear something you like, or you j...
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Episode 37 - Braising

One thing the Irish know how to do in the kitchen is braise meats. Don't forget about the liquid. It's where all the flavor is...If you hear something...
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