We discuss specialty grains with Vance Hiler.

We interview four representatives of four different homebrew clubs in San Diego. We discuss why and how you would join a brew club.

We discuss and simulate a BJCP judged competition using two commercially available beers.

We discuss contamination and how to avoid it.

We discuss homebrewing competitions and why you would want to participate.

We discuss brewing corn and other ancestral brews with Jim French.

We discuss mead and mead history with Jim French.

We discuss high gravity beers and how to achieve them.

We discuss filtering, cellaring and the hop shortage in this extra long episode where we answer your questions.

We discuss the styles and issues of fall brewing.