Ceres Podcast


Listens: 25


Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do. Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospitality happen.

E111 - Danilo Cortellini

Episode 111 is with Danilo Cortelinni, we recorded this in early August when he was on vacation in his hometown of Abruzzo in Italy. I wanted to wait ...
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E109 - Christopher Moore

This episode guest is Christopher Moore, CEO of the Clink. Four restaurants with colleges training people in prison to become chefs or front of house ...
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#E108 - Antony Bennett

In this episode, we talk to Antony Bennett from Loungers Group.  Antony is the head of food responsible for Loungers & Cozy Club; we talk about the ch...
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#105 - Bruce Rennie

It was great to talk to chef Bruce Rennie from The Shore in Penzance, Cornwall.  Bruce is the sole chef in the kitchen; his philosophy is simple; he s...
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#103 - Ken Hom

Ken Hom is one of the world's leading experts on authentic Chinese and Asian cooking. He is passionate about using high-quality ingredients and highly...
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#E102 - Martin Cahill

In this episode, I talk to seasoned chef Martin Cahill. Martin has worked for some of the finest hotel groups across the globe, but now his new challe...
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