E111 - Danilo Cortellini
Episode 111 is with Danilo Cortelinni, we recorded this in early August when he was on vacation in his hometown of Abruzzo in Italy. I wanted to wait ...
Ceres Podcast
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About
Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do. Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospitality happen.
#110 - Antonia Smith, Dragonfly Coaching
This episode guest is the brilliant Antonia Smith of Dragonfly Coaching & Consulting. I love her approach to business. She isn’t just someone who band...
E109 - Christopher Moore
This episode guest is Christopher Moore, CEO of the Clink. Four restaurants with colleges training people in prison to become chefs or front of house ...
#E108 - Antony Bennett
In this episode, we talk to Antony Bennett from Loungers Group. Antony is the head of food responsible for Loungers & Cozy Club; we talk about the ch...
#107 - Daniel Harbo Pinheiro, PHL Seagold
In this episode, we talk to Daniel Harbo Pinheiro from PHL Seagold. PHL Seagold is a family company that offers premium white fish from Norwegian fis...
#106 - Conrad Brunton, Tonic Talent
In this episode, we talk to Conrad Brunton from Tonic Talent. Conrad is an expert in hospitality and recruitment specialist, bringing them both these...
#105 - Bruce Rennie
It was great to talk to chef Bruce Rennie from The Shore in Penzance, Cornwall. Bruce is the sole chef in the kitchen; his philosophy is simple; he s...
#104 - Stuart Collins, Docket No.33
In this episode, I talk to chef Stuart Collins from Docket No.33; Stuart started his career with Michael Caines MBE at Gidleigh Park in Devon before w...
#103 - Ken Hom
Ken Hom is one of the world's leading experts on authentic Chinese and Asian cooking. He is passionate about using high-quality ingredients and highly...
#E102 - Martin Cahill
In this episode, I talk to seasoned chef Martin Cahill. Martin has worked for some of the finest hotel groups across the globe, but now his new challe...