Receta de Budín de Pan con Caramelo de Chef Marisol — fácil, económico y delicioso. Suscribete a MiTú para mas recetas: http://bit.ly/T2YZWe

Chef Marisol

Budín de Pan con Caramelo

Tortas de Maiz for the World Cup (el MUNDIAL) with Chef Marisol. The perfect snack for watching the games.

Tortas de Maiz for the World Cup (El Mundial)

Queso Fundido en Molcajete with three cheeses and chorizo from Chef Marisol para El Mundial.

Queso Fundido en Molcajete

Crispy on the outside, creamy on the inside, you’ll want to make these TAPAS now — Chef Marisol’s Croquetas con Chorizo.

Croquetas con Chorizo

Chef Marisol teaches us how to make this delicious Papaya Fiesta Salad with a surprise rice paper flower. But first, you have to “listen” to your papaya.

Papaya Fiesta Salad

Hot, hot, hot! Chef Marisol makes her “Pica Pica Hot Pepper Paste” using some of the hottest peppers in the world, including the Jay’s Peach Ghost Scorpion, Trinidad 7 Pot Jonah and Trinidad Moruga Scorpion.

Pica Pica Hot Pepper Paste

Chef Marisol nos enseña como hacer la famosa Bananas Foster.

Bananas Foster Deliciosas

Chef Marisol nos enseña como hacer la famosa Marquesa Chocolate paso a paso.

Marquesa de Chocolate

Chef Marisol Murano hace arepas deliciosas con queso fresco and grilled avocados.

Arepas with Grilled Avocados y Queso Fresco

Chef Marisol Murano nos da el secreto de la Yuca con Mojo al estilo gourmet.

Yuca Con Mojo

To celebrate the Olympics, Chef Marisol Murano makes Olympic-torched crostini from three countries. Watch and vote for your favorite. See more crostini and other small plate recipes in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.

Olympic Torch Crostini

Chef Marisol Murano sabers two bottles of champagne at Bella Bistro in Colorado — with two other women — using a Saladini Champagne Sabrage Sword. See more champagne sabering in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.

Sabering Champagne with Authentic Swords

Chef Marisol gives the secret to her favorite sangria recipe from her new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.

My Favorite Sangria

Za’atar – versatile, healthy and fun. Sprinkle on anything from pita to salads.

Za’atar Spice Blend

Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.