Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
Chef Shanita McAfee-Bryant is expanding horizons with her new project, The Prospect, and shining a spotlight on Black chefs with her new video podcast...
Chew Diligence
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About
We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with 41 Action News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.
Earthell Bynum and Rachel Minnis of Excellent Choice
This time on Chew Diligence, Lindsay and Jill welcome a Leavenworth legend — Earthell Bynum, and her daughter-in-law, Rachel Minnis. Together, the reo...
Brandon Simpson, chef and owner of Jazzy B's Diner
Brandon Simpson, chef and owner of Jazzy B's Diner in Lee's Summit, joins co-hosts Lindsay Shively and Jill Silva via Zoom this week. He talks with th...
Pirate’s Bone Burgers Chef Zaid Consuegra faces uncertain future due to COVID-19, DACA
Chef Zaid Consuegra isn’t just worried about reopening and running a restaurant after shutting his doors because of COVID-19. As a DACA recipient, he ...
Local food producers see uptick in business during COVID-19 pandemic
While restaurants are forced to adapt to new business models, and grocery stores struggle to keep basics on the shelves, there’s one sector of the foo...
Teaching culinary arts during COVID-19 pandemic
Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students ...
Finding ways to serve during COVID-19 pandemic
On this episode of Chew Diligence, two restaurateurs who've spent nearly two decades each in the Kansas City hospitality industry tell us how they con...
Stronger together: Partnering up during COVID-19 pandemic
For our fourth special episode on the impacts of COVID-19 on the Kansas City food industry, Lindsay and Jill explore how partnerships are bringing str...
Meeting needs in the time of COVID-19
The restaurant industry faces increasingly uncertain times as the COVID-19 pandemic grows in the United States and Kansas City. Meeting the needs of t...
Doing good during COVID-19 outbreak
With normal operations suspended, many people connected to the Kansas City food industry are finding new ways to serve their community. From creating ...