87. In Which We Take A Hiatus (And Talk Back To School Mental Load)
We're starting this episode with a sad announcement: We're taking another hiatus. (Thanks to COVID, remote schooling, 2020 in general...) But before w...
Comfort Food
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About
The podcast about the joys (and meltdowns!) of feeding our families and ourselves. Every week we examine how diet culture, body image issues and our own hectic lives get in the way of putting a dinner on the table that we can all feel good about. And we offer practical, road-tested tips to help you make peace with your own eating (or your kid's picky eating!) and find more joy in your family's food life. Hosted by best friends and writers Amy Palanjian (creator of the popular blog Yummy Toddler Food) and Virginia Sole-Smith (author of The Eating Instinct).
86. Violet and Beatrix: An Ode to Pesto Pasta
We've decided to embrace the lack of childcare and bring the kids on the podcast! This week, almost-7-year-old Violet and 2-year-old Beatrix join Virg...
85. What To Do When Kids Talk About Dieting
This week, we're talking about some recent food/parenting fails in our own homes — as well as getting into what to do when kids talk about "needing to...
84. Linden and Cantaloupe Heaven
We've decided to embrace the lack of childcare and bring the kids on the podcast! This week, 8 year yold Linden joins Amy to talk about her favorite f...
83. All the Anxiety, Sad Eating and Food Overwhelm
We are just OVER food right now. So this week, join us to commiserate about how often children need to be fed, but why they don't like the snacks you ...
82. Amy and Virginia, Reunited! (And it feels so good)
Our quarantine schedules and the stars have finally aligned and we're back to (mostly) recording together! This week we're just catching up on all thi...
81. What Amy Ate For Dinner Last Week (Because Kitchen Burnout Is So Real Right Now)
Amy shares a week's worth of real life dinners to (hopefully!) share a little cooking inspiration during these days when meal prepping and making can...
80. What If Doctors Stopped Weighing You (and Your Kids)?
For this week's mini, Virginia is chatting about the process of reporting her new feature for Scientific American: What If Doctors Stopped Prescribing...
79. Why Amy Doesn't Ban Goldfish Crackers Anymore
This week, Amy shares her evolution on how she feeds her own kids —from waging war on Goldfish crackers and packing "better" food for her first kiddo ...
78. Diversifying the Stories We Tell About Food (Mini Episode with Virginia)
For this week's mini episode, Virginia shares some of our favorite Black voices in the food world, especially in the "feeding kids" space, which is no...