Dietitian/Chef and partner discussing issues related to food, nutrition, and sustainability. At times, funny and irreverent, but most of all informative.
In this episode, we discuss the principles of the Mediterranean Diet that has been show to reduce risk for heart disease. We offer ways to incorporate...
How do we encourage people to return to the kitchen and make dinner? Americans spend less time preparing food than they did in the 1960s. This episode...
With so many dietary and herbal supplements on the market, should we be taking them? We weed through some of the issues with supplements and discuss w...
Wondering how to eat healthy and sustainably on a budget? It can be done. This episode offers tips and suggestions on how to eat healthy on a tight fo...
What is the "gut microbiome?" This episode explores the ins and outs of the bacteria living in your intestines and how your diet affects the gut micro...