EP04 | Life in Salento: in conversation with Nina Gigante
In today’s episode we’re travelling southward, towards the heel of the boot of the Italian peninsula, Salento. Today’s guest is Nina Gigante, a wellne...
Cooking with an Italian accent
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About
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Visit: www.julskitchen.comInstagram: https://instagram.com/julskitchen/
EP03 | Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
In this episode of Cooking with an Italian Accent, we travel to the mountains to visit my friend Vea Carpi. She is a cook, a farmer, a sourdough baker...
EP02 | Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
In this episode of Cooking with an Italian Accent, as promised, we have a guest that will guide us through one of the most beautiful Italian regions. ...
2x01 | Let's celebrate: Happy (40th) Birthday Giulia!
This is the first episode of our second season, a special summer edition, a short collection of 4 episodes. In this episode of Cooking with an Italian...
EP46 - A celebration of Spring in a Tuscan kitchen
In this episode of Cooking with an Italian Accent we celebrate the spring season, its produce, with asparagus, fresh peas, fava beans and monk’s bears...
EP45 - How to maintain a long-term relationship with your blog
In this episode of Cooking with an Italian Accent I’m going back over our past 12 years of blogging, and I’ll share with you the reasons why we still ...
EP44 - On risotto
In this episode of Cooking with an Italian Accent I’m sharing why I love risotto, and why I find it is a therapeutic recipe. When making risotto, let ...
EP43 - Food and motherhood
From the last episode of this podcast, a few things have changed. Summer has gone, leaving space to a bright, mild Tuscan autumn, and now it is winter...
EP42 - In conversation with: Irina Georgescu, author of Carpathia
Before a well-deserved pause to welcome our baby girl into the world, and to get used to a completely new life, I’m so happy to share the latest episo...
EP41 – Everything you want to know about pound cake
In today’s episode we’ll be talking in details about the pound cake, known as quattro quarti in Italian. This is probably the cake I make more often, ...