Cooking With Fire: Himalayan Pink Salt
When trying to come up with a topic this week I began to think back to the staples that everyone should know how to prepare and grill properly. From s...
Cooking with Fire
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In KMUW’s seasonal commentary and podcast, Cooking with Fire, All Things Barbecue’s Josh Cary and Chef Tom Jackson take on a global exploration of barbecue.
Cooking With Fire: Frito Chili Pie
Josh Cary and Chef Tom Jackson share an easy recipe for these stay-at-home days. 4 servings 1 lb ground beef 1/2 medium yellow onion, diced 1/2 poblan...
Cooking With Fire: Smoked Pulled Pork Tacos With BBQ Pineapple Slaw
Like many of you, I have been doing my best to stay home and distance myself from the outside world as much as possible these past few weeks.
Cooking With Fire: Grilled Leberkase
This past summer my wife and I decided to take our family on a road trip to Minneapolis. The weather was beautiful, with highs a good 20 degrees lower...
Cooking With Fire: Chocolate Lava Cake On The Grill
This year Americans will buy nearly 60 million pounds of chocolate for Valentine’s Day.
Meal Prepping For A Delicious And Nutritious New Year
January has arrived, and once again Americans are looking to change up what, and how, they eat to get the new year started off right. But this can be ...
Ring In The New Year With Bacon-Wrapped Grilled Shrimp Cocktail
A new decade is nearly upon us, and no matter how your 2019 went, rolling over into a new year brings new possibilities and opportunities. But before ...
Cooking With Fire: Sage
It's that time of year again. I’m not talking about the temperature suddenly dropping below freezing and the wind blowing us around like leaves. No, i...
Cooking With Fire: Juicy Lucy
Sometimes the simplest things are the best. Bacon and eggs, the grilled cheese sandwich, grilled lobster cover in butter — few ingredients, easy prepa...