This week I talk to Ashton Zubal from Farmstock Farm in Kingston, a collaboration between four idealistic young former professionals who left the big ...

This week I talk to Christopher Williams, head distiller at Coppersea Distillery in New Paltz. He brought whiskies to taste, and we discussed many thi...

This week I talk to Megan Denver of Hudson Valley Bee Supply in Kingston. Bees are a critical part of our food supply, and she's doing terrific work a...

This week I talk with Avinash Jeff Barnes, the executive chef at the KTD monastery in Woodstock, New York. We discuss the long and winding path that b...

This week I've got a double header from my trip to Seattle at the end of April. I spent my time there with Andrew Rubinstein, who has just launched Ru...

This week I talk with Mark Bittman, long-time columnist at the New York Times and author of nearly 20 books. We talk about his history as a writer, an...

This week I talk to Jeff Gordinier, the Food Editor at Esquire and author of the upcoming Hungry: Eating, Road-Tripping, and Risking It All With The G...

This week I talk to Ross Bingham, the man behind Critical Mass Selections, one of my favorite wine importers. He's got a great story, and took an unus...

This week I talk to Karen Washington of Rise and Root Farm in Chester, NY. She's an activist and advocate for community gardens in New York city and b...

This week I talk to chef Gerard Viverito, an instructor at the Culinary Institute of America at Hyde Park. He knows as much about seafood as anybody, ...