Listens: 15


Culinary conversations with food writer Peter Barrett

Episode 023: Ashton Zubal

This week I talk to Ashton Zubal from Farmstock Farm in Kingston, a collaboration between four idealistic young former professionals who left the big ...
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Episode 022: Christopher Williams

This week I talk to Christopher Williams, head distiller at Coppersea Distillery in New Paltz. He brought whiskies to taste, and we discussed many thi...
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Episode 021: Megan Denver

This week I talk to Megan Denver of Hudson Valley Bee Supply in Kingston. Bees are a critical part of our food supply, and she's doing terrific work a...
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Episode 020: Avinash Jeff Barnes

This week I talk with Avinash Jeff Barnes, the executive chef at the KTD monastery in Woodstock, New York. We discuss the long and winding path that b...
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Episode 018: Mark Bittman

This week I talk with Mark Bittman, long-time columnist at the New York Times and author of nearly 20 books. We talk about his history as a writer, an...
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Episode 017: Jeff Gordinier

This week I talk to Jeff Gordinier, the Food Editor at Esquire and author of the upcoming Hungry: Eating, Road-Tripping, and Risking It All With The G...
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Episode 016: Ross Bingham

This week I talk to Ross Bingham, the man behind Critical Mass Selections, one of my favorite wine importers. He's got a great story, and took an unus...
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Episode 015: Karen Washington

This week I talk to Karen Washington of Rise and Root Farm in Chester, NY. She's an activist and advocate for community gardens in New York city and b...
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Episode 014: Gerard Viverito

This week I talk to chef Gerard Viverito, an instructor at the Culinary Institute of America at Hyde Park. He knows as much about seafood as anybody, ...
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